Minced Meat And Cabbage Brown Rice

• 1 cup organic uncooked brown rice
• 50 g organic cabbage
• 100 g ground pork
• 1 pip garlic (minced)
• 1 teaspoon stock, granules
• seasoning
• 2 tablespoons soy sauce
• 1/2 tablespoon dark soy sauce
• 1 teaspoon rice wine
• 1 teaspoon sugar
• 50 ml water

1. Mix the stock granules with the brown rice in a rice cooker and cook.
2. Wash cabbage until clean and dice.
3. Heat pan and saute minced garlic until fragrant, add in minced pork and stir-fry for about 1 minute; add in seasoning and stir-fry until well-done. Set aside.
4. Once the brown rice is cooked, spread the dice cabbage into the rice cooker and steam for another 15 minutes.
5. Last, add the stir-fried pork in and use a spatula and stir it up side down.
6. Serve hot.

brown rice, cabbage, ground pork, garlic, stock, seasoning, soy sauce, soy sauce, rice wine, sugar, water

Taken from www.food.com/recipe/minced-meat-and-cabbage-brown-rice-417357 (may not work)