Green Beans With Coconut ( Indian Style )

• 3 cups green beans (frozen cut or fresh cut)
• 1 cup desiccated coconut
• 1/2 cup finely sliced onion
• 1/2 tablespoon cumin seed
• 1/2 tablespoon grated ginger
• 1/2 tablespoon grated garlic
• 1/2 tablespoon turmeric powder
• 1/2 - 1 tablespoon chopped green chili
• 1 tablespoon vegetable oil
• salt

1. Cook the beans till almost done ( I microwave them for about 8-10 minutes).
2. Heat the oil and saute the cumin seeds, onions, ginger,garlic and green chillies.
3. When the onions get a little brown, add the cooked green beans.
4. Add turmeric.
5. Add the coconut.
6. Add salt to taste.
7. Cook for about 5 minutes until all the ingredients are combined.
8. Serve hot with rice or Indian bread.

green beans, coconut, onion, cumin, grated ginger, garlic, turmeric powder, green chili, vegetable oil, salt

Taken from www.food.com/recipe/green-beans-with-coconut-indian-style-154821 (may not work)