Sauteed Squash And Tomatoes

• 3 slices bacon, thick hickory-smoked
• 1 cup sweet onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon fresh oregano, chopped
• 1 bay leaf
• 4 cups zucchini, sliced
• 4 cups yellow squash, sliced
• 2 cups cherry tomatoes, halved
• 2 tablespoons butter
• 1 tablespoon red wine vinegar
• salt & freshly ground black pepper
• Garnish
• bay leaf

1. Saute bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
2. Saute onion and next 4 ingredients in hot drippings 4 minutes or until onion is tender. Add zucchini and yellow squash; cook, stirring often, 10 minutes.
3. Stir in tomatoes, and cook, stirring occasionally, 10 minutes.
4. Remove from heat, and stir in butter and vinegar. Season with salt and pepper to taste. Garnish, if desired.

bacon, sweet onion, garlic, fresh thyme, fresh oregano, bay leaf, zucchini, yellow squash, cherry tomatoes, butter, red wine vinegar, salt, bay leaf

Taken from www.food.com/recipe/sauteed-squash-and-tomatoes-489392 (may not work)