Sausage And Beef Casserole

• 2 packages smoked sausage
• 1 1/2 lbs stewing beef
• 2 large onions
• 2 -3 green peppers
• 2 cloves garlic
• 6 large potatoes, sliced to 1/8 inch thick
• 2 cans kidney beans, drained
• 1 teaspoon basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 beef bouillon cubes, dissolved in
• 1 cup boiling water

1. Heat skillet to medium heat.
2. Brown sausage well, When finished put the sausage into a large casserole dish.
3. Brown the stew beef and add to the sausage.
4. Saute onion and garlic till tender.
5. Add green peppers cook additional minute.
6. Add into meat.
7. Stir-fry potatoes a little and add to meat.
8. Add beans, bouillon and seasonings.
9. Stir well.
10. Cover and bake 350 1 hour and 15 minutes or until potatoes are tender.

sausage, stewing beef, onions, green peppers, garlic, potatoes, kidney beans, basil, salt, pepper, bouillon cubes, boiling water

Taken from www.food.com/recipe/sausage-and-beef-casserole-79940 (may not work)