Streusel Rhubarb Bread

• For the bread
• 1 1/2 cups packed brown sugar
• 1/2 cup vegetable oil
• 1 egg
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 1/2 cups bread flour
• 2 tablespoons flax seeds
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 cups chopped rhubarb
• 1/2 cup chopped walnuts or 1/2 cup pecans
• For the streusel topping
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup chopped toasted nuts
• 1/2 teaspoon ground cinnamon
• 6 tablespoons softened butter

1. In a mixing bowl, combine brown sugar and oil. Add egg, mix well. Beat in buttermilk and vanilla. Combine the flour (you may use bread flour, wheat flour or a combination for a heartier bread), flax seed, baking soda, salt and cinnamon; stir into brown sugar mixture just until combined. Fold in the rhubarb and nuts. Pour into two greased 8" x 4" x 2" loaf pans or one greased 10" x 5" x 3" loaf pan.
2. For topping, in a bowl, combine flour, sugar, cinnamon nuts. Add the butter and blend until well combined and crumbly; sprinkle over batter. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife.

bread, brown sugar, vegetable oil, egg, buttermilk, vanilla, bread flour, flax seeds, baking soda, salt, ground cinnamon, rhubarb, walnuts, streusel topping, allpurpose, brown sugar, nuts, ground cinnamon, butter

Taken from www.food.com/recipe/streusel-rhubarb-bread-457774 (may not work)