Mandarin Pork Roast

• 3 to 4 lb. boneless pork loin roast
• 1 tsp. salt
• 1/4 tsp. pepper
• garlic powder
• 2 Tbsp. Dijon mustard
• 1 can mandarin oranges
• 1/4 c. cider vinegar
• 1/2 c. chicken broth
• 1/4 c. brown sugar
• 1 Tbsp. soy sauce
• 1/2 c. water
• 2 Tbsp. cornstarch
• 1 medium onion, chopped
• 1/3 c. green pepper, chopped

1. Sprinkle roast with salt, pepper and garlic powder.
2. Spread mustard over roast.
3. Cover with foil tent (do not seal completely) and bake at 325u0b0 until tender, approximately 2 to 3 hours.
4. Drain oranges.
5. Save liquid and mix with next six ingredients.
6. Cook, stirring constantly, until smooth and thick.
7. Add onion, pepper and oranges.
8. Spoon over roast and bake at 400u0b0 for 30 more minutes.

boneless pork loin roast, salt, pepper, garlic, mustard, mandarin oranges, cider vinegar, chicken broth, brown sugar, soy sauce, water, cornstarch, onion, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258884 (may not work)