Smokie Link And Sour Cream Casserole

• 1 (12 ounce) package oscar mayer Little Smokies sausages
• 1 cup cottage cheese
• 1/2 cup sour cream
• 2 tablespoons chopped chives
• 2 tablespoons flour
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 (6 ounce) package noodles, cooked
• 1/4 cup parmesan cheese

1. Preheat oven to 350 degrees.
2. Lightly grease a 1 1/2 quart casserole.
3. Cut smokie links into bite size pieces.
4. Combine cottage cheese, sour cream, chives, flour, worcestershire, salt and garlic salt.
5. Carefully mix with cooked, drained noodles and smokie links.
6. Turn into prepared casserole.
7. Sprinkle with parmesan cheese.
8. Bake until lightly browned and bubbly.

oscar mayer, cottage cheese, sour cream, chives, flour, worcestershire sauce, salt, garlic, noodles, parmesan cheese

Taken from www.food.com/recipe/smokie-link-and-sour-cream-casserole-100862 (may not work)