Smokie Link And Sour Cream Casserole
- 1 (12 ounce) package oscar mayer Little Smokies sausages
- 1 cup cottage cheese
- 1/2 cup sour cream
- 2 tablespoons chopped chives
- 2 tablespoons flour
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 (6 ounce) package noodles, cooked
- 1/4 cup parmesan cheese
- Preheat oven to 350 degrees.
- Lightly grease a 1 1/2 quart casserole.
- Cut smokie links into bite size pieces.
- Combine cottage cheese, sour cream, chives, flour, worcestershire, salt and garlic salt.
- Carefully mix with cooked, drained noodles and smokie links.
- Turn into prepared casserole.
- Sprinkle with parmesan cheese.
- Bake until lightly browned and bubbly.
oscar mayer, cottage cheese, sour cream, chives, flour, worcestershire sauce, salt, garlic, noodles, parmesan cheese
Taken from www.food.com/recipe/smokie-link-and-sour-cream-casserole-100862 (may not work)