Country-Style Pork Loin In The Crock Pot

• 1 (3 lb) whole boneless pork loin roast
• 1/2 cup all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon ground mustard
• 2 tablespoons canola oil
• 2 cups chicken broth
• 1/4 cup cornstarch
• 1/4 cup cold water

1. Cut pork roast in half.
2. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one piece at a time, and shake to coat.
3. In a large skillet, brown pork in oil over medium-high heat.
4. Transfer to crock pot.
5. Pour broth over pork.
6. Cover and cook on low for 5-6 hours or until tender.
7. Remove pork and keep warm.
8. For gravy, pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

boneless pork loin roast, allpurpose, onion powder, ground mustard, canola oil, chicken broth, cornstarch, cold water

Taken from www.food.com/recipe/country-style-pork-loin-in-the-crock-pot-268170 (may not work)