Buster Bar Pie

• 1 (2 lb.) pkg. Oreo cookies
• 1/2 c. melted butter
• 1/2 gal. your favorite ice cream or yogurt, softened slightly
• 1/2 c. sugar
• 2/3 c. semi-sweet morsels
• 1/3 c. margarine
• 1/4 c. honey roasted peanuts

1. Food process Oreo cookies until crumbly.
2. Add 1/2 cup melted butter and mix well.
3. Press cookie mixture into one 9 x 13-inch pan or two 8-inch pie plates.
4. Scoop out ice cream or yogurt into pan.
5. Wrap with Saran Wrap and return to freezer.
6. In double boiler over medium heat, combine semi-sweet morsels, 1/3 cup margarine and 1/2 cup sugar.
7. Cook, stirring constantly, until morsels are melted and sugar starts to lose its grainy texture by melting.
8. Remove ice cream-cookie mixture from freezer and top with fudge sauce.
9. Sprinkle with peanuts and return to freezer for at least 2 hours.
10. Thaw slightly before serving so that cutting into servings is easier.

oreo cookies, butter, favorite ice cream, sugar, semisweet morsels, margarine, honey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=505000 (may not work)