Spicy Sticky Sweet Asian Meetballs

• Sauce
• 1/2 cup water (or stock)
• 1/2 cup soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon chili-garlic sauce (more if you like a lot of heat)
• 3 tablespoons brown sugar
• 1 teaspoon ginger, fresh grated
• Meatballs
• 1 1/4 lbs ground turkey (beef, pork or combination)
• 5 tablespoons green onions, diced (including whites)
• 1/3 cup panko breadcrumbs
• 1 egg, lightly whisked
• 1 tablespoon soy sauce
• 1/4 cup mushroom, finely diced
• 1 tablespoon ginger, fresh grated
• 2 teaspoons chili-garlic sauce
• salt
• pepper
• Cooking
• 1 tablespoon vegetable oil
• Garnigh
• sesame seeds
• 1 tablespoon green onion, diced

1. Whisk together sauce ingredients in a small saucepan to boil or medium high. Simmer on low and simmer until reduced and thickened.
2. Combine the meatball ingredients. Shape into 1 - 2" meatballs.
3. In a large skillet over medium high heat, add oil and meatballs. Cook about 6 minutes, turning to brown all sides.
4. Reduce heat to medium and pour sauce over meatballs.
5. Cook for 5 to 10 minutes more or until a meatball cut in half is fully cooked and the sauce coats the meatballs.
6. Serve as an appetizer or over rice with baby bok choy. Either way sprinkle with sesame seeds and reserved green onion.

sauce, water, soy sauce, rice vinegar, sesame oil, chiligarlic sauce, brown sugar, ginger, meatballs, ground turkey, green onions, breadcrumbs, egg, soy sauce, mushroom, ginger, chiligarlic sauce, salt, pepper, cooking, vegetable oil, garnigh, sesame seeds, green onion

Taken from www.food.com/recipe/spicy-sticky-sweet-asian-meetballs-513104 (may not work)