Farro Salad With Steamed Kale

• 1 cup whole farro, pearled
• 4 cups water
• 1 bunch kale
• 1 cup frozen peas
• 3 scallions, chopped
• Dressing
• 1/4 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon juice
• 2 tablespoons olive oil

1. 1. Wash the farro and boil in 3 cups of water for 30 minutes until soft. Let cool.
2. 2. Tear kale from the stalks and into small pieces. Place the kale on a steamer basket and steam in 1 cup of water for 10 minutes.
3. 3. Microwave the peas for 2 minutes, or add them to the kale at about 5 minutes of steam time.
4. 4. In a bowl combine the cooked farro, steamed kale, steamed peas and chopped scallion.
5. 5. Combine the dressing ingredients in a bowl until well blended.
6. 6. Add the dressing to the salad and mix. Serve warmish or cold.

whole farro, water, kale, frozen peas, scallions, dressing, garlic, salt, black pepper, balsamic vinegar, lemon juice, olive oil

Taken from www.food.com/recipe/farro-salad-with-steamed-kale-497966 (may not work)