Hoisin Barbecue Chicken Breasts

• 1/4 cup hoisin sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 teaspoons dark sesame oil
• 2 teaspoons cornstarch
• 2 teaspoons water
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/8 teaspoon five-spice powder
• 4 (6 ounce) boneless skinless chicken breast halves
• cooking spray

1. Preheat broiler.
2. While the broiler heats, combine the hoisin, honey, vinegar, and oil in a small saucepan; bringing to a boil over medium-high heat. Combine cornstarch and water; add to hoisin mixture, stirring with whisk. Bring to a boil; cook 1 minute stirring constantly. Remove from heat.
3. Combine salt and next 4 ingredients (salt through five-spice powder); rub evenly over both sides of chicken. Place chicken on a broiler pan coated with cooking spray, and broil 5 minutes. Brush with hoisin mixture; broil 4 minutes or until done, basting frequently with hoisin mixture.

hoisin sauce, honey, rice vinegar, dark sesame oil, cornstarch, water, salt, garlic, ground ginger, black pepper, fivespice powder, chicken breast halves, cooking spray

Taken from www.food.com/recipe/hoisin-barbecue-chicken-breasts-143476 (may not work)