Italian Meatball Stew

• 1 lb ground turkey (or beef, chicken, dependng on your preference)
• 1/3 cup parmesan cheese
• 1/2 cup oats
• 1 egg
• 1 egg white
• 1 teaspoon italian seasoning
• salt & pepper
• 1 (8 -12 ounce) box beef broth
• 1 (10 ounce) can tomato soup
• 1 (10 ounce) can Italian-style diced tomatoes
• 1 (10 ounce) can white beans
• 1 (10 ounce) can great northern beans
• 3 potatoes, skinned, and chopped
• 1 cup green beans
• 1 cup baby carrots
• 1 teaspoon italian seasoning
• salt & pepper

1. Preheat your oven to 350.
2. Mix together the ground turkey, eggs, oats, parmesean cheese, and seasonings, mix well.
3. On a greased cookie sheet, start rolling your meatballs together, about the size of ping-pong balls, place about an inch and a half to two inches apart. (if using ground turkey you can go a little bigger, they will shrink.).
4. Place in the oven and cook for about 35 to 40 minutes.
5. While your meatballs are cooking, in a large pot, mix all the rest of the ingredients together for the stew. Place on medium heat and bring to a boil. Then simmer till your meatballs are done.
6. Once the meatballs are done, place them in the stew, again, bring to a boil, then simmer for about 20 minutes. Serve, and enjoy!
7. Goes great with a side salad and breadsticks!

ground turkey, parmesan cheese, oats, egg, egg, italian seasoning, salt, beef broth, tomato soup, italianstyle diced, white beans, great northern beans, potatoes, green beans, baby carrots, italian seasoning, salt

Taken from www.food.com/recipe/italian-meatball-stew-465858 (may not work)