Creamy Mac 'N Cheese With Ham And Tomatoes

• nonstick cooking spray
• 8 ounces dry large elbow macaroni, uncooked
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1/2 teaspoon baking soda
• 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 cup milk
• 2 cups shredded sharp cheddar cheese
• 2 cups chopped fully cooked lean ham
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

1. Preheat oven to 375F, spray 8x8-inch baking dish with cooking spray.
2. Cook macaroni according to package directions.
3. Combine tomatoes and baking soda in medium bowl; set aside.
4. Melt margarine in large saucepan over medium-low heat while pasta is cooking.
5. Stir in flour; gradually add milk, stirring constantly.
6. Reduce heat to low; simmer 5 minutes, stirring frequently.
7. Add cheese; stir until melted.
8. Add tomatoes to cheese mixture; blend well.
9. Drain macaroni; add to saucepan.
10. Stir in ham, salt and pepper.
11. Transfer to prepared baking dish and bake uncovered, 20 minutes or until lightly browned.

nonstick cooking spray, elbow macaroni, tomatoes, baking soda, margarine, allpurpose, milk, cheddar cheese, fully cooked lean ham, salt, ground black pepper

Taken from www.food.com/recipe/creamy-mac-n-cheese-with-ham-and-tomatoes-400405 (may not work)