Sirloin Steaks With Red Wine Berry Sauce

• 3/4 - 1 lb sirloin (cut into 2 steaks)
• 1 tablespoon olive oil
• salt
• fresh ground pepper
• Sauce
• 1 tablespoon butter
• 1/4 cup minced shallot
• 1 cup red wine
• 1/4 cup raspberry jam
• 1 tablespoon Dijon mustard
• 1/2 teaspoon herbes de provence (I used a combination of basil, oregano, and thyme)

1. Cut Sirloin into 2 steaks: season to taste with salt and freshly gournd pepper.
2. Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add steaks to skillet and sear well on both sides. Reduce heat and cook for 3 to 5 more minutes on each side or until steaks are cooked to your liking. Remove from skillet and keep warm.
3. Add 1 tablespoon butter and shallots to skillet. Saute over medium heat until soft or until soft and lightly browned. Stir in red wine, raspberry jam, dijon, and herbs de Provence. Cook over medium high heat for about 10 minutes, stirring occasionally, until sauce is thick and syrupy and reduced by half. Serve sauce over steaks.

sirloin, olive oil, salt, fresh ground pepper, sauce, butter, shallot, red wine, raspberry jam, mustard, basil

Taken from www.food.com/recipe/sirloin-steaks-with-red-wine-berry-sauce-356510 (may not work)