Crock Pot Chicken Tortilla Soup

  1. Combine all ingredients in greased 4 1/2 to 6 quart slow cooker
  2. Cover and cook on low heat 6-8 hrs or on high 3-4 hrs (everyone's crockpot is different, adjust accordingly).
  3. Top with shredded pepper or monterey jack cheese, guacamole or sour cream.
  4. Serve with tortilla strips or chips, sometimes I even make cheese quesadillas.
  5. VARIATION- Add 1 c shredded carrots or zucchini at beginning of cook time.

chicken, tomatoes, red enchilada sauce, onion, green chilies, garlic, water, chicken broth, whole kernel corn, beans, cumin, chili powder, bay leaf, cilantro, corn tortilla, cheese, sour cream

Taken from www.food.com/recipe/crock-pot-chicken-tortilla-soup-391064 (may not work)

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