Dried Beef & Dill Pickle Spread

• 8 ounces cream cheese, softened (light is ok)
• 2 tablespoons sour cream (light is ok)
• 1/2 cup onion, chopped
• 1 1/2 cups dill pickles, chopped (use whole Kosher dills)
• 6 ounces dried beef (3 of the 2 ounce pkg of Buddig)
• 1/8 teaspoon garlic powder (more to taste)

1. Chop dill pickles into pieces slightly larger than pickle relish, about 1/4". Measure 1 1/2 cups & set aside.
2. Use a knife to cut dried beef into pieces, about 1/2". Set aside.
3. Combine cream cheese, sour cream, onion & garlic powder. Process til smooth.
4. Scrape into large bowl & stir in rest of ingredients.
5. Chill til ready to serve.
6. Serve with Ritz crackers.
7. I don't recommend putting pickles & beef in processor because this dip needs the chunky texture.
8. Servings/yield are not exact.

cream cheese, sour cream, onion, dill pickles, beef, garlic

Taken from www.food.com/recipe/dried-beef-dill-pickle-spread-340073 (may not work)