Shrimp Royale

• 1 1/2 lb. shrimp, slightly steamed and deveined
• 3 Tbsp. diet margarine
• 1 Tbsp. flour
• 1/2 c. skim milk
• 1 tsp. minced onion or fresh Vidalia onion
• 1 1/2 tsp. Worcestershire
• 2 slices diet white bread, cubed
• 1/2 c. diet mayonnaise
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper

1. Melt margarine; mix in flour.
2. Slowly stir in milk.
3. Cook to a boil and thicken.
4. Mix in onion, Worcestershire and bread cubes. Cool.
5. Fold in mayo, lemon juice, salt and pepper.
6. Melt in 2 tablespoons of margarine, adding chopped shrimp; toss slightly and combine.
7. Put into baking shells.
8. Reserve 1/2 pound of shrimp to adorn top of shells at the last 3 minutes; place on top of mixture. Lightly sprinkle with paprika.
9. Bake at 450u0b0 for 7 to 10 minutes.

shrimp, margarine, flour, milk, onion, worcestershire, white bread, mayonnaise, lemon juice, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452671 (may not work)