Miso-Garlic Broiled Eggplant

• 1/4 cup mirin (sweet rice wine)
• 3 tablespoons yellow miso (soybean paste)
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoon dark sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 2 garlic cloves, minced
• 4 Japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 pound)
• cooking spray
• 1 tablespoon sesame seeds
• 1/4 cup thinly sliced green onion

1. Preheat broiler.
2. Combine first 6 ingredients, stirring with a whisk. Arrange eggplant slices on a baking sheet coated with cooking spray. Spread mirin mixture evenly over the eggplant slices, and sprinkle with sesame seeds. Broil 8 minutes or until topping is golden. Place eggplant slices on a platter, and sprinkle with onions.

mirin, yellow miso, fresh ginger, dark sesame oil, red pepper, garlic, japanese eggplants, cooking spray, sesame seeds, green onion

Taken from www.food.com/recipe/miso-garlic-broiled-eggplant-363545 (may not work)