Pork, Beef And Bean Chili

• 1 lb ground pork
• 1 lb ground beef
• 1 clove garlic, minced (use more if you want)
• 2 cups water
• 1 (12 ounce) can beer
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 2 teaspoons dried oregano
• 1 teaspoon cayenne pepper
• 2 (6 ounce) cans tomato paste
• 1 teaspoon sugar
• 1 (14 ounce) can petite diced tomatoes
• 1 red bell pepper, diced
• 3 (15 ounce) cans kidney beans or (15 ounce) cans white beans (your choice I use a variety)
• 2 (15 ounce) cans low sodium beef broth (or homemade)

1. Brown ground pork and ground beef.
2. Drain.
3. Add garlic to ground meat and saute 1 minute.
4. Add water and beer to meat and garlic; bring to boil.
5. Add cumin, chili powder, oregano, and cayenne pepper.
6. Reduce heat, cover, and simmer 10 minutes.
7. Add tomato paste, sugar, diced tomatoes, peppers, beans and beef broth and simmer 30 minutes.
8. If chili is too thick for you (I like mine thick), add some additional water.

ground pork, ground beef, clove garlic, water, beer, ground cumin, chili powder, oregano, cayenne pepper, tomato paste, sugar, tomatoes, red bell pepper, kidney beans, beef broth

Taken from www.food.com/recipe/pork-beef-and-bean-chili-102999 (may not work)