Stromboli-In-A-Flash By Mr. Food

• 1 tablespoon vegetable oil
• 1/2 cup onion (chopped)
• 1 (10 ounce) can refrigerated pizza dough
• 2 tablespoons coarse grain mustard
• 1 cup mozzarella cheese (shredded)
• 6 ounces thin sliced ham
• 1 teaspoon dried Italian seasoning
• 1 large egg, lightly beaten

1. Preheat the oven to 425 degrees.
2. Heat oil in a small skillet over medium-high heat, and saute onion 4 minutes or until tender; set aside.
3. Unroll dough, and press into an 8" x 12" rectangle on a lightly greased baking sheet.
4. Spread mustard over dough to within 1/2" of edges.
5. Arrange cheese, onion and ham lengthwise down center of dough, leaving a 1/2" border at both ends. Sprinkle seasoning over ham.
6. Fold up the pizza dough lengthwise pinching the edges to seal it up. Brush top of dough with egg.
7. Bake for 12 - 14 minutes or until browned.

vegetable oil, onion, coarse grain mustard, mozzarella cheese, ham, italian seasoning, egg

Taken from www.food.com/recipe/stromboli-in-a-flash-by-mr-food-218654 (may not work)