Chocolate Rum Bread Pudding

• 2 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup brown sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 2 1/2 tablespoons dark rum
• 1/4 teaspoon salt
• 2 tablespoons cocoa powder
• 1/4 cup bittersweet chocolate, finely chopped
• 4 cups white bread, 1 inch cubes
• whipped cream

1. Preheat oven to 350 F degrees.
2. In a large mixing bowl, whisk together eggs and cream.
3. Add sugar, cinnamon, rum, salt, cocoa, bittersweet chocolate and whisk until well combined.
4. Spread bread over the bottom of a buttered 2 qt baking dish.
5. Pour the egg-cream mixture over the bread and let sit 10 minutes.
6. Place the baking dish inside a larger baking pan, add enough boiling water to reach halfway up the baking dish.
7. Bake 50- 60 minutes or until a knife inserted in the center comes out clean.
8. Serve warm with whipped cream.

eggs, heavy cream, brown sugar, brown sugar, cinnamon, dark rum, salt, cocoa powder, bittersweet chocolate, white bread, whipped cream

Taken from www.food.com/recipe/chocolate-rum-bread-pudding-21808 (may not work)