Smothered Tilapia

• 1 lb tilapia fillet, thawed if necessary
• 1 tablespoon butter
• salt and pepper
• 4 -5 roma tomatoes, chopped
• 2 -3 green onions, chopped
• 1 tablespoon chopped fresh basil leaf
• 1 teaspoon olive oil
• 2/3 cup shredded monterey jack cheese

1. Preheat oven to 450u0b0.
2. Place fish fillets on a lightly greased shallow pan.
3. Sprinkle fish with salt and pepper.
4. Dot with butter.
5. In a bowl, combine tomato, onion, basil, olive oil, salt and pepper to taste. (This should resemble bruschetta topping in consistency and taste.)
6. Spoon over fish.
7. Bake fish for about 8-10 minutes, or until it flakes easily when tested with a fork.
8. Turn off oven.
9. Sprinkle fish with cheese and return to oven just to melt the cheese.

tilapia fillet, butter, salt, roma tomatoes, green onions, fresh basil leaf, olive oil, shredded monterey jack cheese

Taken from www.food.com/recipe/smothered-tilapia-193259 (may not work)