To Good To Be Healthy Harvest Bread

• 3 cups flour
• 1 1/2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 6 very ripe bananas
• 3 tablespoons unsweetened applesauce
• 3 eggs
• 1 tablespoon vanilla
• 1 cup raisins
• 1 1/2 cups apples, diced
• 2 cups shredded carrots
• 3 tablespoons melted butter

1. Preheat oven to 350 degrees.
2. Wisk together flour, sugar, baking soda, baking powder, cinnamon and salt and set aside.
3. Mash the bananas in a large bowl.
4. Add applesauce, eggs, vanilla, raisins, apple, carrots and butter; mix well.
5. Slowing add dry ingredients to the banana mixture and mix until just blended.
6. Lightly grease 2 loaf pans and divide mixture between the two.
7. Bake for 45 to 50 minutes or until toothpick inserted in the center comes out clean.

flour, sugar, baking soda, baking powder, cinnamon, salt, very ripe bananas, unsweetened applesauce, eggs, vanilla, raisins, apples, carrots, butter

Taken from www.food.com/recipe/to-good-to-be-healthy-harvest-bread-335145 (may not work)