Cauliflower And Peas With Curried Almonds

• 1 large head cauliflower
• 1 (10 oz.) pkg. frozen peas
• 2 Tbsp. butter, divided
• 2 Tbsp. all-purpose flour
• 1 1/2 c. sour cream
• 1 tsp. onion salt
• 1 tsp. curry powder
• 1/2 c. slivered almonds

1. Cook cauliflower 10 minutes.
2. Cook peas according to package directions.
3. Melt 1 tablespoon of butter over low heat; add flour, stirring until smooth.
4. Cook 1 minute.
5. Add sour cream; cook until well heated.
6. Combine vegetables, sour cream mixture and add onion salt.
7. Mix well.
8. Spoon into lightly greased 1 1/2 quart casserole.
9. Melt rest of butter in saucepan; stir in curry powder and almonds.
10. Cook over medium heat, stirring until almonds are golden.
11. Spoon over cauliflower.
12. Bake at 325u0b0 for 25 minutes.

head cauliflower, frozen peas, butter, flour, sour cream, onion salt, curry powder, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=352748 (may not work)