Mediterranean-Style Red Snapper

• 1 teaspoon lemon pepper seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/8 teaspoon cayenne pepper
• 4 red snapper fillets (6 ounces each)
• 2 teaspoons olive oil, divided
• 1/2 medium sweet red pepper, julienned
• 3 green onions, chopped
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/2 cup pimento stuffed olive, chopped
• 1/4 cup ripe olives, chopped
• 1/4 cup fresh chives, minced

1. Combine the lemon pepper seasoning, garlic powder, thyme and cayenne; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets in 1 teaspoon oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
2. In the same pan, saute the red pepper, onions and garlic in remaining oil until crisp-tender. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until liquid has evaporated. Serve over snapper. Sprinkle with olives and chives.

lemon pepper, garlic powder, thyme, cayenne pepper, red snapper, olive oil, sweet red pepper, green onions, garlic, tomatoes, pimento stuffed olive, ripe olives, fresh chives

Taken from www.food.com/recipe/mediterranean-style-red-snapper-428760 (may not work)