Bbq Tofu Kabobs

• 1 (1 lb) package extra firm tofu
• 1/4 cup tomato juice (or use spicy tomato)
• 1 tablespoon lite olive oil
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon oregano, dried
• 1/2 teaspoon thyme
• 1/2 teaspoon dry mustard
• 1/2 teaspoon Worcestershire sauce
• 1 dash hot sauce
• salt and pepper

1. Cut tofu into 1 x 1 1/2" cubes and place in shallow dish.
2. In a saucepan combine the tomato juice, oil, paprika, chili powder, oregano, thyme, mustard, Worcestershire sauce (be sure to use a brand that does not contain anchovies to make this recipe vegetarian), hot pepper, and salt & pepper.
3. Heat until boiling.
4. Brush all over the tofu so all sides are coated.
5. Marinate at room temperature for 1 hour or you can marinate in the fridge for up to 8 hours.
6. Thread tofu on four skewers.
7. Place on greased grill and BBQ for about 20 minutes, turning occasionally.

tomato juice, olive oil, paprika, chili powder, oregano, thyme, dry mustard, worcestershire sauce, hot sauce, salt

Taken from www.food.com/recipe/bbq-tofu-kabobs-11746 (may not work)