Slow-Cooked Italian Round Steak

• 1 1/2 lbs boneless beef bottom round steaks
• 2 carrots, cut into 1/2 inch pieces
• 2 celery ribs, cut into 1/2 inch pieces
• 1 cup quartered mushroom
• 1/2 cup sliced green onion
• 1 (14 1/2 ounce) can Italian-style stewed tomatoes
• 1 cup beef broth
• 1/2 1/2 cup white wine or 1/2 cup beef broth
• 3 tablespoons quick-cooking tapioca
• 1 -2 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 3 cups hot cooked noodles

1. Trim all fat from meat; cut steak into 1-inch pieces Put meat into a 4-quart slow cooker.
2. Add in carrots, celery, mushrooms, green onions, undrained tomatoes, beef broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf.
3. Cover and cook on LOW for 9-10 hours.
4. Season to taste with salt and pepper; discard bay leaf.
5. Serve over hot cooked noodles.

boneless beef, carrots, celery, quartered mushroom, green onion, italianstyle stewed, beef broth, white wine, quickcooking tapioca, italian seasoning, salt, pepper, bay leaf, noodles

Taken from www.food.com/recipe/slow-cooked-italian-round-steak-80931 (may not work)