Slow-Cooked Italian Round Steak

  1. Trim all fat from meat; cut steak into 1-inch pieces Put meat into a 4-quart slow cooker.
  2. Add in carrots, celery, mushrooms, green onions, undrained tomatoes, beef broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf.
  3. Cover and cook on LOW for 9-10 hours.
  4. Season to taste with salt and pepper; discard bay leaf.
  5. Serve over hot cooked noodles.

boneless beef, carrots, celery, quartered mushroom, green onion, italianstyle stewed, beef broth, white wine, quickcooking tapioca, italian seasoning, salt, pepper, bay leaf, noodles

Taken from www.food.com/recipe/slow-cooked-italian-round-steak-80931 (may not work)

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