Sesame-Crusted Jam Thumbprints (Small Batch)

• 1/2 cup flour (might need a bit more)
• 1 1/2 tablespoons sugar (scant)
• 1 pinch salt
• 1 tablespoon butter (generous)
• 1 tablespoon jam (or nutella or nut butter)
• 1/2 tablespoon sesame seeds

1. In a bowl combine flour, sugar, salt and butter. Knead into a smooth dough. If it is too crumbly, add a little milk or water (just enough to make it workable). If it is too wet, add enough flour to make dough workable.
2. Put the sesame seeds onto a plate or platter.
3. Take off walnut-sized dough nuggets and roll them into balls. Flatten them slightly pressing them into the sesame seeds.
4. Transfer cookies to a paper-lined baking sheet and make an indentation in the middle of each cookie using your fingers or the handle of a spoon. Fill this with jam/nutella/nut butter.
5. Bake in the preheated oven at 190u0b0C/375u0b0F for 12-15 minutes or until bottoms are slightly golden.
6. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

flour, sugar, salt, butter, nutella, sesame seeds

Taken from www.food.com/recipe/sesame-crusted-jam-thumbprints-small-batch-464619 (may not work)