Sesame-Crusted Jam Thumbprints (Small Batch)

  1. In a bowl combine flour, sugar, salt and butter. Knead into a smooth dough. If it is too crumbly, add a little milk or water (just enough to make it workable). If it is too wet, add enough flour to make dough workable.
  2. Put the sesame seeds onto a plate or platter.
  3. Take off walnut-sized dough nuggets and roll them into balls. Flatten them slightly pressing them into the sesame seeds.
  4. Transfer cookies to a paper-lined baking sheet and make an indentation in the middle of each cookie using your fingers or the handle of a spoon. Fill this with jam/nutella/nut butter.
  5. Bake in the preheated oven at 190u0b0C/375u0b0F for 12-15 minutes or until bottoms are slightly golden.
  6. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

flour, sugar, salt, butter, nutella, sesame seeds

Taken from www.food.com/recipe/sesame-crusted-jam-thumbprints-small-batch-464619 (may not work)

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