Chicken Spaghetti Royale

• 1/4 c. butter or margarine
• 1/4 lb. fresh, sliced mushroom pieces, drained
• 1 medium onion, diced
• 1 medium green pepper, diced
• 1 Tbsp. chopped parsley
• 3/4 tsp. thyme
• 1/4 c. flour
• 2 c. chicken broth or 1 (16 oz.) can chicken broth
• 3 to 4 c. diced, cooked chicken
• 1 (4 oz.) jar diced pimento, drained
• 2 Tbsp. lemon juice
• 1 1/2 tsp. salt
• 1 (8 oz.) pkg. spaghetti
• 1 (10 to 11 oz.) can Cheddar cheese soup (undiluted)

1. Melt butter or margarine; add mushrooms, onion, green pepper, parsley and thyme; cook until vegetables are tender.
2. Blend in flour, soup and salt, stirring until thickened.
3. Add chicken, pimentos and lemon juice and keep at serving temperature.
4. Prepare spaghetti as directed; toss with chicken mixture and serve.
5. Makes 8 to 10 hearty portions.
6. Good with green salad, garlic bread and light dessert.

butter, mushroom, onion, green pepper, parsley, thyme, flour, chicken broth, chicken, pimento, lemon juice, salt, spaghetti, cheddar cheese soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=528060 (may not work)