Easy Strudel, Vintage Recipe From The 50'S

• 2 cups flour
• 1/2 lb margarine
• 3 egg yolks (or 2 whole eggs)
• 2 tablespoons vinegar
• 1/4 cup water
• 1 tablespoon flour
• 3 tablespoons sugar
• 1/2 teaspoon cinnamon
• 3 apples, peeled and diced
• confectioners' sugar (optional) or confectioner's sugar glaze

1. Cut margarine into flour as for pie crust. Add egg yolks, vinegar and water and mix well. Cover and refrigerate overnight (or at least 3 hours)
2. Divide dough into 3 parts and work with one at a time. Roll out very thin on floured cloth to fit 10 x 15 cookie sheet. (All three will fit on one sheet.).
3. Sprinkle each with 1 Tblsp flour, 3 tblsp sugar and 1/2 teaspoons cinnamon.
4. For each strudel, arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand.
5. Place all three on ungreased sheet and bake at 375 for 45 minutes.
6. Optional: sprinkle with confectioner's sugar when cool. Or drizzle with a simple confectioner's sugar glaze.

flour, margarine, egg yolks, vinegar, water, flour, sugar, cinnamon, apples, confectioners

Taken from www.food.com/recipe/easy-strudel-vintage-recipe-from-the-50s-262028 (may not work)