Gyro Salad

• 1/2 cup plain yogurt
• 1/2 cup reduced-fat sour cream
• 1/4 cup milk
• 1 teaspoon all purpose Greek seasoning
• 1 lb boneless sirloin steak, 1 to 1-1/2 inches thick
• 1 tablespoon olive oil
• 1 1/4 teaspoons all purpose Greek seasoning
• 8 cups mixed salad greens
• 1 medium cucumber, thinly sliced
• 1 small red onion, thinkly sliced and separated into rings
• 1 large tomatoes, chopped (1 cup)
• pita bread, cut into quarters

1. Make Yogurt Dressing by mixing yogurt, sour cream, milk, and 1 teaspoon greek seasoning with wire whisk until creamy.
2. Cut beef into 4x1/4 inch strips.
3. Heat oil nonstick skillet over medium high heat. Add beef to skillet; sprinkle with Greek seasoning.
4. Cook stirring frequently, until beef is brown. Drain.
5. Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef.
6. Serve with Yogurt dressing.
7. Serve with pita bread quarters on the side.
8. NOTE: Substitute for Greek seasoning on beef: 1-1/4 teaspoon garlic pepper, 1/4 teaspoon oregano and 3/4 teaspoon salt.
9. For the Yogurt dressing, 1/2 teaspoon garlic pepper, 1/8 teaspoon oregano, 1/2 teaspoon salt.

plain yogurt, sour cream, milk, boneless sirloin steak, olive oil, mixed salad greens, cucumber, red onion, tomatoes, pita bread

Taken from www.food.com/recipe/gyro-salad-170381 (may not work)