Harvest Sweet Potato Pecan Pie Tarts

• 1 cup cooked mashed sweet potato
• 3 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/3 cup chopped toasted pecans
• 1/4 cup firmly packed brown sugar
• 1 tablespoon dark corn syrup
• 1/2 teaspoon vanilla extract
• 1 egg white
• 2 (2 1/8 ounce) packages miniature phyllo cups

1. Preheat oven t o350u0b0F
2. Combine sweet potato,granulated sugar,cinnamon,and salt, stirring well.
3. Combine pecans, brown sugar, syrup,vanilla, and egg white, stirring well.
4. Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 tspn of pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350F for 20 minutes. Cool completely on a wire rack. Serving size: 2 tarts.

potato, granulated sugar, ground cinnamon, salt, pecans, brown sugar, corn syrup, vanilla extract, egg, phyllo cups

Taken from www.food.com/recipe/harvest-sweet-potato-pecan-pie-tarts-143921 (may not work)