Spicy Lemon Shrimp With Basil Mayonnaise

• 1 tablespoon lemon peel, grated
• 3 tablespoons lemon juice
• 3/4 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 2 cloves garlic, finely chopped
• 3 tablespoons olive oil or 3 tablespoons vegetable oil
• 1 lb large shrimp, uncooked, thawed if frozen and tails peeled, deveined
• 1/2 cup fresh basil leaf, loosely packed
• 1/2 cup mayonnaise or 1/2 cup salad dressing

1. Set oven control to broil. In medium glass or plastic bowl, stir lemon peel, lemon juice, red pepper, salt, garlic and 1 tablespoon of the oil until well mixed. Add shrimp; toss to coat.
2. Spread shrimp in ungreased 15 x 10 x 1-inch pan. Broil with tops 2 to 3 inches from heat 3 to 5 minutes or until shrimp are pink and firm.
3. In food processor, place basil and remaining 2 tablespoon oil. Cover and process until basil is chopped. Add mayonnaise; cover and process until smooth. Serve shrimp with mayonnaise.

lemon peel, lemon juice, crushed red pepper, salt, garlic, olive oil, shrimp, fresh basil leaf, mayonnaise

Taken from www.food.com/recipe/spicy-lemon-shrimp-with-basil-mayonnaise-438227 (may not work)