Sea Bass With Basil Sauce

• 3 cups packed fresh basil leaves
• 1 1/2 cups packed fresh parsley
• 1/2 teaspoon grated lemon peel
• 1 garlic clove
• 6 tablespoons olive oil, divided
• 2/3 cup fish stock or 2/3 cup bottled clam juice
• 1 shallot, chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon whipping cream
• 1 tablespoon butter
• 1/2 teaspoon hot pepper sauce
• 4 (6 ounce) sea bass fillets

1. Preheat oven to broil.
2. Puree first 4 ingredients and 4 tablespoons oil in processor. Over medium heat bring stock and next 5 ingredients to simmer in medium saucepan. Add basil puree; stir just to heat through. Remove from heat and season with salt and pepper.
3. Meanwhile, place fish on greased or foil lined rimmed baking sheet. Brush with 2 tablespoons oil. Sprinkle with salt and pepper. On top rack broil fish until opaque in center, about 4 minutes per side.
4. Spoon sauce onto plates. Top with fish.

basil, parsley, garlic, olive oil, fish stock, shallot, lemon juice, whipping cream, butter, hot pepper sauce, bass fillets

Taken from www.food.com/recipe/sea-bass-with-basil-sauce-429760 (may not work)