Spicy Shrimp Or Chicken Wraps

• 1 cup salsa
• 1 medium mangoes, diced or 1 medium peach, peeled and chopped
• 1 tablespoon ketchup
• 1 (4 ounce) envelope taco seasoning
• 1 tablespoon olive oil
• 1 lb raw shrimp, peeled and deveined or
• 1/2 lb boneless skinless chicken breast, cut into 1-inch cubes
• 6 flour tortillas, warmed
• 1 1/2 cups coleslaw mix
• 6 tablespoons reduced-fat sour cream

1. In a small bowl, combine salsa, mango and ketchup; set aside. Ina large resealable plastic bag, combine taco seasoning and oil; add shrimp or chicken. Seal bag and skae to coat.
2. In a nonstick skillet, cook shrimp or chicken over medium-high heat until cooked (shrimp will turn pink.) Top tortillas with coleslaw mix, salsa mixture and chicken or shrimp.
3. Serve with sour cream.

salsa, mangoes, ketchup, taco, olive oil, shrimp, chicken breast, flour tortillas, coleslaw mix, sour cream

Taken from www.food.com/recipe/spicy-shrimp-or-chicken-wraps-168712 (may not work)