Chicken With Apricot Salsa

• 1 teaspoon virgin olive oil
• 1/2 cup onion, chopped
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 2/3 cup dried apricot, diced
• 1/2 cup apricot preserves
• 6 inches cinnamon sticks
• 1 teaspoon cilantro leaf, dried
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 6 boneless skinless chicken breasts
• 5 cups cooked brown rice, hot

1. In hot oil, over medium heat, saute onion 3 minutes.
2. Add tomatoes, apricots, apricot preserves, cinnamon, cilantro, ginger, salt & pepper.
3. Bring to boil, then reduce heat & simmer 20-30 minutes until sauce thickens, stirring occasionally.
4. Keep salsa warm, & when ready to serve, discard cinnamon stick.
5. Meantime, broil chicken 4"-6" from heat for 18-23 minutes, or until meat is fork tender & juices run clear, turning once, halfway through broiling.
6. Meantime, also prepare rice.
7. To serve, top rice with chicken breasts, then spoon salsa over chicken.

virgin olive oil, onion, tomatoes, dried apricot, apricot preserves, cinnamon sticks, cilantro leaf, ground ginger, salt, ground pepper, chicken breasts, brown rice

Taken from www.food.com/recipe/chicken-with-apricot-salsa-213109 (may not work)