Amaretto Creme

• 1 lb mascarpone (500gr)
• 11 ounces low-fat yogurt (300gr)
• 1/2 cup sugar (100gr)
• 1 lemon, juice of
• 17 fluid ounces whipping cream, whipped (400gr)
• 7 ounces amaretti (200gr)
• 4 tablespoons Amaretto
• cocoa, for dusting (optional)

1. Mix the mascarpone, yoghurt, sugar & lemon juice, using an electric mixer, until well combined.
2. Fold in the whipped cream.
3. Place the amaretti biscuits in a zip lock and bash or roll with a rolling pin until broken up.
4. Mix the broken up amaretti biscuits with the amaretto liqueur and fold into the cream mix.
5. Place in a large serving bowl, dust with cocoa and garnish with whole amaretti buiscuits.
6. Alternatively you can divide it into 8-10 single servings in a pretty glass (martini glas for example), dust it with cocoa and garnish with amaretti biscuits.
7. If you don't serve it immidiately, refridgerate.

mascarpone, yogurt, sugar, lemon, whipping cream, amaretti, cocoa

Taken from www.food.com/recipe/amaretto-creme-151326 (may not work)