Layered Brownies

• Brownies
• 4 (1 ounce) unsweetened chocolate squares
• 1 cup butter or 1 cup margarine
• 2 cups sugar
• 4 large eggs, lightly beaten
• 1 cup all-purpose flour
• 1 cup chopped pecans, toasted
• Vanilla Cream Topping
• 1 cup butter, melted
• 1 (16 ounce) package powdered sugar
• 1/4 cup half-and-half
• 2 teaspoons vanilla extract
• Brownie Glaze
• 4 (1 ounce) semi-sweet chocolate baking squares
• 1/4 cup butter

1. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Add sugar and eggs, stirring until blended. Stir in flour and chopped pecans. Pour into a lightly greased, aluminum foil-lined 13- x 9-inch pan.
2. Bake at 350u0b0 for 20 to 23 minutes. Cool on a wire rack 1 hour.
3. Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes. Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour. Let stand at room temperature 15 minutes; cut into 1-inch squares.
4. Vanilla Cream Topping: Stir together butter, sugar, half-and-half, and vanilla until smooth.
5. Brownie Glaze: Microwave chocolate squares and butter in a 1-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.

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Taken from www.food.com/recipe/layered-brownies-140379 (may not work)