White Chocolate Apricot Squares

• 1/2 cup butter
• 1 cup white chocolate chips
• 2 eggs
• 1/2 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla
• 3/4 cup apricot jam
• 1 cup white chocolate chips
• 1/4 cup sliced hazelnuts (or you can use sliced almonds)

1. Melt butter and 1 cup white chocolate chips in small saucepan, stirring until smooth; set aside.
2. Beat eggs and sugar on high speed of electric mixer until thick and light, about 5 minutes.
3. Stir in melted chocolate mixture, flour and vanilla.
4. Mix well.
5. Spread half of batter in greased 9" square cake pan.
6. Bake at 325u0b0F for 20-25 minutes, or until light golden.
7. Cool 5 minutes.
8. Spread jam on top.
9. Stir 1 cup white chocolate chips into remaining batter.
10. Drop by spoonfuls evenly over jam.
11. Spread out gently.
12. Sprinkle with nuts.
13. Bake 30-40 minutes longer, or until set.
14. Cool completely then cut into squares.

butter, white chocolate chips, eggs, sugar, flour, vanilla, apricot jam, white chocolate chips, hazelnuts

Taken from www.food.com/recipe/white-chocolate-apricot-squares-50925 (may not work)