Easy Sweet Pea Soup

• 1 (12 ounce) package frozen peas
• water, to cover
• 1/2 - 1 cup chicken broth
• 1 pinch sugar
• 1 dash nutmeg
• salt
• pepper
• 1/4 cup sour cream

1. Cook frozen peas in a saucepan with water; cover and cook until peas are very tender (but not overly wrinkly).
2. Then drain and whir the peas in the blender or food processor until soup-like in texture, adding the chicken stock as necessary (you want a nice thick soup).
3. Take whirred peas from blender and put back into the saucepan, adding the pinch sugar, nutmeg, and salt/pepper.
4. Heat through.
5. Swirl a little sour cream into each serving, and this dish looks and tastes great!
6. Makes 3 to 4 servings.
7. You can add a little bit of minced onion in, if you like, and a few sliced mushrooms are good, too.

frozen peas, water, chicken broth, sugar, nutmeg, salt, pepper, sour cream

Taken from www.food.com/recipe/easy-sweet-pea-soup-29716 (may not work)