Nat'S Rice Sticks

• 250 g rice noodles
• 2 leeks (white part and a bit of green part, chopped)
• 6 carrots (peeled and grated)
• 1 head broccoli (flowerets only, chopped)
• 1 tablespoon butter
• 2 tablespoons oil (I used grapeseed or extra virgin olive oil)
• 1 tablespoon curry powder
• 1 tablespoon garlic powder
• 2 tablespoons white wine (use water , vegetable or chicken broth, if you do not have)
• 1 teaspoon kosher salt
• salt and pepper

1. Boil some water, turn heat off, add Rice Sticks.
2. Let sit in water for about 3-4 minutes, or until done and strain.
3. Heat wok, add oil and butter until melted.
4. Add curry powder, garlic powder and kosher salt.
5. Add leeks and toss for about 1 minute.
6. Add carrots and toss for about 1 minute.
7. Add broccoli and toss for about 1 minute.
8. Add wine, (or other liquid) and put the lid on wok or pan.
9. Let everything simmer/steam on med.
10. heat for 2 minutes.
11. Remove lid, add Rice sticks, toss and put in serving bowl.
12. Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
13. Enjoy!

rice noodles, leeks, carrots, broccoli, butter, oil, curry powder, garlic, white wine, kosher salt, salt

Taken from www.food.com/recipe/nats-rice-sticks-89697 (may not work)