Fiesta Pork Bake

• 6 boneless pork chops
• 2 Tbsp. margarine
• salt and pepper to taste
• 1 (1 3/8 oz.) pkg. dry onion soup
• 1 large green pepper, chopped
• 1 c. uncooked rice
• 1/2 c. catsup
• 1 tsp. Worcestershire sauce
• 2 c. boiling water
• 1 c. (1/4 lb.) shredded Cheddar cheese

1. Coat a shallow 2-quart casserole with melted margarine. Sprinkle chops with salt and pepper; arrange in casserole.
2. Top with soup mix, green pepper and rice.
3. Combine catsup and Worcestershire sauce; spread over rice.
4. Gently pour in boiling water.
5. Cover and bake at 350u0b0 for 55 or 60 minutes, until done. (Additional 1/2 cup of water may be added if casserole becomes too dry.)
6. Remove from oven; top with cheese.
7. Cover and allow to stand 10 minutes.
8. Serves 6.

pork chops, margarine, salt, onion soup, green pepper, rice, catsup, worcestershire sauce, boiling water, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=299585 (may not work)