Chocolate Thunder Cake

• 1 (18 ounce) package swiss chocolate cake mix
• 1 1/3 cups water (or as called for by your cake mix)
• 1/2 cup vegetable oil (or as called for by your cake mix)
• 3 large eggs (or as called for by your cake mix)
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) jar chocolate fudge topping
• 1 (16 ounce) container Cool Whip, thawed
• 2 Heath candy bars, crushed

1. Bake cake in a 13x9 pan according to directions on box.
2. Let cool 25-30 minutes in pan.
3. Poke holes in cake with wooden spoon handle.
4. Pour on sweetened condensed milk.
5. Spread evenly and wait 5 minutes.
6. Pour on fudge topping (I melt it a few seconds in microwave to pour evenly).
7. Spread evenly and wait 5 minutes.
8. Spread Cool Whip over top.
9. Sprinkle crushed candy bars on top.

swiss chocolate cake, water, vegetable oil, eggs, condensed milk, chocolate fudge topping

Taken from www.food.com/recipe/chocolate-thunder-cake-99061 (may not work)