Chickpea Salad Pitas

• 1 (16 ounce) can chickpeas
• 1/2 cucumber, diced (peeled if you like)
• 1/2 red pepper, diced
• 1/2 red onion, finely chopped
• 2 tablespoons olive oil
• 1 1/2 teaspoons balsamic vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/4 teaspoon fresh ground pepper
• sea salt, to taste
• lemon juice, to taste
• 2 -3 whole wheat pita bread, cut in half
• red leaf lettuce

1. Combine all ingredients except pita's and lettuce. Chill at least 20 minutes before serving to let flavors mingle.
2. Cut pita bread in half, line both side with a few lettuce leaves.
3. Just before serving, spoon chickpea mixture into lettuce lined pita's; topping with feta and baby tomatoes if desired (I think its good without it).

chickpeas, cucumber, red pepper, red onion, olive oil, balsamic vinegar, garlic powder, oregano, fresh ground pepper, salt, lemon juice, bread, red leaf lettuce

Taken from www.food.com/recipe/chickpea-salad-pitas-300958 (may not work)