Lemon Loaf Cake

• 1 1/2 cups cake flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 3/4 cup sugar
• 2 tablespoons sugar
• 2 tablespoons lemon peel, grated
• 3 eggs
• 3/4 cup butter, cut into pieces
• 1/2 cup powdered sugar
• 3 tablespoons lemon juice

1. Preheat oven to 325u0b0F.
2. Butter a loaf pan and set aside.
3. Using a food processor process the flour, baking powder and salt together for 3 seconds and pour into a bowl and set aside.
4. In the food processor process the sugar and lemon peel until peel is minced.
5. Add eggs and process for 1 minute.
6. Add butter and blend for 1 minute.
7. Add the dry ingredients and mix using 2 on/off turns.
8. Run a spatula around the sides mixture and then blend until ingredients are combined using 1 or 2 on/off turns.
9. Transfer mixture to prepared pan.
10. Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
11. Cool in pan for 5 minutes and then invert on a cooling rack, turning right side up.
12. For the icing mix together the powdered sugar and lemon juice in a small bowl.
13. Brush icing over top and sides of cake.

cake flour, baking powder, salt, sugar, sugar, lemon peel, eggs, butter, powdered sugar, lemon juice

Taken from www.food.com/recipe/lemon-loaf-cake-208915 (may not work)