Angel Hair And Fresh Vegetable Soup

• 1 medium carrot, peeled and thinly sliced
• 1 medium sweet red pepper, seeded and cut into very thin slices
• 1 quart water
• 1 quart low sodium vegetable broth
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 cup fresh spinach, thinly sliced
• 1/4 lb fresh mushrooms, thinly sliced
• 2 ounces angel hair pasta, broken in quarters
• 3 tablespoons parmesan cheese, grated

1. Combine first seven ingredients in a large pot and bring to a boil. Cover, reduce heat and simmer 5 minutes or just until vegetables are tender.
2. Add spinach, mushrooms and angel hair pasta. Simmer 3 to 4 minutes or until pasta is al dente.
3. Ladle into serving bowls, and sprinkle each with Parmesan cheese.

carrot, sweet red pepper, water, vegetable broth, dried basil, oregano, thyme, fresh spinach, mushrooms, hair pasta, parmesan cheese

Taken from www.food.com/recipe/angel-hair-and-fresh-vegetable-soup-280324 (may not work)