Broccoli Cheese Soup

  1. Place half-and-half and chicken broth in top of a double boiler.
  2. Add salt, pepper mustard, cayenne, Worcestershire, and cubed Velveeta cheese.
  3. Heat until cheese is melted and mixture is creamy.
  4. Add broccoli.
  5. Stir cornstarch mixture, and stir into cheese mixture.
  6. Heat over simmering water until soup thickens.
  7. Taste, and adjust seasonings as necessary.

broccoli, chicken broth, salt, fresh ground black pepper, dry mustard, cayenne pepper, worcestershire sauce, velveeta process american cheese, cornstarch, chicken broth

Taken from www.food.com/recipe/broccoli-cheese-soup-76000 (may not work)

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