Beef-Up Biscuit Casserole

• 1 to 1 1/2 lb. ground beef
• 1/4 c. diced green peppers or green chiles
• 2 tsp. chili powder
• 1 can biscuits
• 1/2 c. sour cream
• 1/2 c. onions
• 1 c. (8 oz. can) tomato sauce
• 1/2 to 3/4 tsp. garlic salt
• 1 1/2 c. Cheddar cheese, shredded
• 1 egg, slightly beaten

1. In frying pan, brown ground beef, onions and green pepper. Stir in tomato sauce, chili powder and garlic salt.
2. Simmer while preparing dough.
3. Separate biscuits; pull apart into 2 layers. Press 10 biscuits, layer over bottom of ungreased 8 or 9-inch square baking pan.
4. Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream and egg.
5. Mix well.
6. Remove meat mixture from heat; stir in sour cream mixture and spoon over dough. Arrange remaining biscuits on top; sprinkle remaining cheese on top.
7. Bake at 375u0b0 for 20 to 30 minutes.

ground beef, green peppers, chili powder, biscuits, sour cream, onions, tomato sauce, garlic salt, cheddar cheese, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=501603 (may not work)