Singapore Style Rice

• 1 cup cooked rice
• 1 medium red onion, sliced
• 2 fresh red chilies, ground to a pulp
• 2 ounces fresh prawns, shelled
• 2 ounces chicken, sliced
• 2 teaspoons soy sauce
• 3 tablespoons oil
• salt
• pepper
• 1 red chile, chopped
• 1 tablespoon fresh coriander leaves
• 2 inches cucumbers, finely sliced
• 1 egg, omelet shredded
• 2 spring onions, finely sliced

1. Heat the oil in a pan and fry the onions and chillies till light brown.
2. Add the prawns and chicken cook for 1 minute.
3. Add the rice, season with the soy, salt and pepper.
4. Fry for a few mins till the rice is heated through.
5. Serve garnished with the remaining ingredients.

rice, red onion, fresh red chilies, fresh prawns, chicken, soy sauce, oil, salt, pepper, red chile, fresh coriander leaves, cucumbers, egg, spring onions

Taken from www.food.com/recipe/singapore-style-rice-287442 (may not work)